Wednesday, February 11, 2009

Chinese Food (Baozi)

These are a Steamed bun with a pork filling steamed in a bamboo basket. It is pronounced "Bow dze" with the dze like the English word buzz, if ya know what I mean. Anyway they are bloody lovely with Chinese Vinegar.
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3 comments:

  1. whodatFebruary 25, 2009 at 5:33 PM

    We bloody love dumplings- anywhere particularly good for them around Parnell St. that you'd recommend?

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  2. GordonFebruary 26, 2009 at 9:14 PM

    This comment has been removed by the author.

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  3. whodatFebruary 27, 2009 at 6:34 PM

    fabulous, I don't think we've been in there. Just started my own blog if you would like to check it out- ferngsblog.blogspot.com

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