These are yang rou chuan (yang row char), and I gotta tell you these are one of my all time favorites. Its barbecued lamb sticks dusted in seeds and chilly flakes.
God dam lovely
I have for the past while been intrested in timelapse photography, and here is my first attempt
On Sunday I went to Poolbeg lighthouse with a friend to spend a few hours on our photography hobby. The weather was bad, but not bad enough for intresting photos. All I got for my trouble was a lens full of salty water, but i wont give up.